Resort Cook/Bartender/Server

Resort Cook/Bartender/Server

Pay Rate: Up to $16.50/hour on W2, depending on experience

Work Type: Onsite – West Columbia, TX 44680

Duration: 2-year contract with possibility of extension and/or conversion based on performance and other factors.

Responsibilities:

  • Prepare and serve meals, ensuring cleanliness and adherence to food safety standards. Experience in baking or pastry is a plus.
  • Design and plan itineraries for hunting and fishing trips, utilizing your knowledge of the countryside to select the best routes and sites.
  • Safely transport guests, equipment, and supplies to designated hunting and fishing areas.
  • Explain hunting and fishing laws to guests to ensure compliance and safety.
  • Provide guidance and instruction to guests on the use of hunting and fishing gear.
  • Administer first aid to injured individuals as needed.
  • Assist with the maintenance and repair of facilities, grounds, and equipment.
  • Provide care for animals as required.
  • Perform job tasks effectively to support the organization's success.

Qualifications:

  • High School Diploma or GED required.
  • Minimum of 10 years of experience in hunting, fishing, and camping within the outdoor recreation and guide industry.
  • Previous experience in food handling and cooking, preferably with baking or pastry skills.
  • Non-Commercial Driver's License required.

"VEVRAA Federal Contractor – priority referral of Protected Veterans requested. An Equal Opportunity Employer – Qualified applicants are considered without regard to race, color, religion, sex, sexual orientation, gender identity national origin, age, disability, status as a protected veteran, or other characteristics protected by law."

Resort Cook/Bartender/Server

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